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Tennessee Beef Cattle Improvement Initiative

Tennessee Beef Cattle Improvement Initiative



  

 


2009 Tri-State Cow/Calf Conference Proceedings

Conference Brochure

Agriculture in the Tri-State area of East Tennessee, Southwest Virginia and Western North Carolina is dominated by cow calf producers. The operations consist of several thousand full time and part time beef producers. With the reduced production of tobacco, beef producers have sought other sources of income. Some have intensified their beef operation, while others have pursued other alternatives. Cow calf producers are exposed to many forms of risk such as drought, price volatility for fertilizer, diesel, hay and cattle. In addition to these, there are risks associated with health of cows and calves, genetics, reproduction and nutrition. Some producers have by choice or necessity explored new marketing alternatives such as selling freezer beef, retaining calves to heavier feeder cattle weights or to finished slaughter weights. This conference presented information to assist cow calf producers in making decisions to reduce risk in the production and marketing from their cow herd. The meeting was co-sponsored by BEEF Magazine.

 

Tuesday, September 22, 2009


 

 

Wednesday, September 23, 2009


 

 

 

Presentation

This conference was presented under a grant from the Southern Region Risk Management Education Center with additional support from the University of Tennessee Extenison, Virginia Cooperative Extension and North Carolina Cooperative Extension

 

 

University of Tennessee Extension

Tennessee State University

Virginia Tech

Virginia State University

North Carolina Cooperative Extension

Beef Magazine

Proceedings From Other Tri-State Conferences

» 2011 Tri-State Cow/Calf Conterence proceedings

» 2010 Tri-Sate Stocker Conference proceedings

» 2008 Tri-State Stocker Conterence proceedings